Toasted Boudain Wrap

[Princeton_Man]

I came up with this one afternoon while looking for something to go with my  for lunch.

Heat a link or two of boudain, cut the casing, scrap the boudain into a large flour tortilla. Add some shredded pepperjack cheese, form it into a wrap, and toast in a cast iron skillet.

I'm still experimenting with adding other ingredients. Shrimp worked pretty good. 

[Lipripper]

Sounds good and anything taste good on a toasted floor tortilla 

[Mike Cork]

When I first seen this thread I thought... What the hell does Jim know about Boudain?

But this sounds quick and simple with endless flavors 

[Princeton_Man]

When I first seen this thread I thought... What the hell does Jim know about Boudain?

But this sounds quick and simple with endless flavors 

I dated a nurse from down that way for a while and learned a lot from her. I'd pretty much forgotten about boudain until our staff get together at Guntersville (Snowmageddon). Fogy brought some of the best boudain I think I've ever had. 
I've ordered online a couple times, but now the Bluefield Walmart sells Zummo's Boudain. It's not anything like what Ron brought. But any boudain is better than no boudain. I'm going try my hand at making boudain balls sometime... As I recall it was pretty simple.

[Ron Fogelson]

boudain Is as good as bacon 

[Oldfart9999]

Sounds good!!!
Rodney

[Princeton_Man]

boudain Is as good as bacon 

I'll bet! I'll try that this weekend! 

[cport]

Sounds good and anything taste good on a toasted floor tortilla 

Here's a whole pile of floor tortillas


I think I'll stick with the flour...

[Princeton_Man]

Here's a whole pile of floor tortillas


I think I'll stick with the flour...

[Lipripper]

Here's a whole pile of floor tortillas


I think I'll stick with the flour...

So you working for the grammer police in your spare time. 

[cport]

So you working for the grammer police in your spare time. 

Yelp, I be working four the grammer copz.

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[Wizard]

Boudain- rice, pork, peppers, onion, celery, spice. I believe that's what Grandma put into her recipe. Oh Yeah, I think she used pig squeal also. Po' Folk eatin'. She chopped it all up together and didn't worry if it wasn't all the same size. Darn good eatin'. I think she used blood as a binder for the sausage. Handmade and hand stuffed.

[Sandman7925]

"Boudin"


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[Mike Cork]

"Boudin"

It's a cajun slang to say Boo-dan versus Boo-din so I always screw up and add the "A"...

[Princeton_Man]

Bacon works!

[Wizard]

I never knew how to spell it. I just ate it.

Wizard

[Princeton_Man]

Toasted Boudain wrap deluxe is a perfect lunch after moving an ass  dragger of snow!

Boudain, sweet peppers, onions, bacon, and pepper jack cheese.