Bedouin Goat cooked in Tangine

[Wizard]

One of my favorite North African dishes. Goat meat is becoming more available with time. The Bedouin tribesmen will slaughter a young goat for religious events. The animal is honored for the blessing of meat in an inhospitable desert.

1) leg of goat cut into 1 inch cubes or smaller
2) ,25 cup of water
3) 1 cup of CousCous.
4) 2 cloves garlic
5) small edible roots or tuber if available
6) .50 cup raisins
7) .50 cup Majool dates

Put into your Tangine over low heat for 4-6 hours. A very tasty, slightly sweet dish,

[flowerjohn]

One of my favorite North African dishes. Goat meat is becoming more available with time. The Bedouin tribesmen will slaughter a young goat for religious events. The animal is honored for the blessing of meat in an inhospitable desert.

1) leg of goat cut into 1 inch cubes or smaller
2) ,25 cup of water
3) 1 cup of CousCous.
4) 2 cloves garlic
5) small edible roots or tuber if available
6) .50 cup raisins
7) .50 cup Majool dates

Put into your Tangine over low heat for 4-6 hours. A very tasty, slightly sweet dish,

Sounds mighty good there Wizard. Gonna give that one a try. I'm a big fan of goat and it is very available in the West Indian grocery stores here. Thanks. J.


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[Donald Garner]

Wiz, tks for sharing the recipe with us.  It sure sounded tasty.


Goat and Sheep are tasty.  I had my share while working in Iraqi.