Wild Rice Soup

rockchalk06 · January 22, 2017, 02:24:36 PM

One of my favorite quick lunches.

1 chicken thigh
1/4 stick of unsalted real butter
2 table spoons of fresh garlic
1 pack of Bear Creek Wild Rice Soup pack
9 cups of water
5 ice cubs

Cut chicken into dime size pieces. Sauté in skillet with butter, garlic and ice cubes

Boil 9 cups of water. Stir in soup pack and turn the stove top to a low low simmer. Mix in chicken with all the garlic and sauce it made. Stir every 2-3 minutes on low. I like to let it simmer for 30 minutes for everything to blend and become soft.

Serves 2-3.

flowerjohn · January 22, 2017, 02:41:23 PM

That looks real good!!!

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Pacific NW Ron · January 22, 2017, 03:47:03 PM

Richard, I keep seeing all these great lunches and dinners you make. Next summer, if and/or when I come back there to visit family maybe my brother and me will invite our selves over for a taste of one of those great recipes

Ron

rockchalk06 · January 22, 2017, 04:48:45 PM

Quote from: sportsmansfriend on January 22, 2017, 03:47:03 PM
Richard, I keep seeing all these great lunches and dinners you make. Next summer, if and/or when I come back there to visit family maybe my brother and me will invite our selves over for a taste of one of those great recipes
Ron

Ron you are always welcome sir.

Wizard · January 22, 2017, 05:22:31 PM

Alright, now I'm hungry again. I'll never lose weight hanging on this site.

I'm salt restricted. Bear Creek has too much salt for me but they make great tasting soups.

flowerjohn · January 22, 2017, 05:26:40 PM

Quote from: Wizard on January 22, 2017, 05:22:31 PM
Alright, now I'm hungry again. I'll never lose weight hanging on this site. I'm salt restricted. Bear Creek has too much salt for me but they make great tasting soups.

Geebus, you won't want to see this then!

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Wizard · January 22, 2017, 05:53:20 PM

What is it? Buffalo tongue?

flowerjohn · January 22, 2017, 05:57:16 PM

Smoked salted pork skin. My left eye is throbbing after eatin some!

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Wizard · January 22, 2017, 06:18:54 PM

That stuff can kill you. What; you run out of Whale blubber or Moose hump?

flowerjohn · January 22, 2017, 06:22:09 PM

Quote from: Wizard on January 22, 2017, 06:18:54 PM
That stuff can kill you. What; you run out of Whale blubber or Moose hump?

Roflmao!! I was just seein if I could eat more pigskin than Green Bay did today!

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Oldfart9999 · January 23, 2017, 07:42:40 AM

Quote from: flowerjohn on January 22, 2017, 05:26:40 PM
Geebus, you won't want to see this then!

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Now that is some damn good eats right there!!!!! I always do something like that when I buy a pork shoulder.
Saw a version of Scandinavian pork shoulder. Criss cross the fat cap with a sharp knife and rub coarse salt into it, roast for 1 hour at 400 degrees F. then for 3-4 hours at 300 degrees, let rest and eat with whatever sides you want.
Rodney