Fried Mutton Snapper

[SFL BassHunter]

Before


After


Garlic Salt, Sea Salt, Black Pepper, Extra Virgin Oil

That was some delicious Snapper! Can't beat it. The snapper family of fish is the best of the best. I do love me some Trout, and Salmon but Fresh Red, Mangrove, Mutton, Yellowtail snappers can't be beat in flavor. Hogfish too.

[Smallie_Stalker]

Looks delicious. 

[Pferox]

Looks good there Rick.  I like my snapper too, but nothing beats a Fried Grouper Sannich.   

[SFL BassHunter]

Looks delicious. 

Thanks!

Looks good there Rick.  I like my snapper too, but nothing beats a Fried Grouper Sannich.   

You know, I'm not a huge fan of Grouper. I mean I'll eat it but it's not in my top 5.

[Capt. BassinLou]

Thanks!

You know, I'm not a huge fan of Grouper. I mean I'll eat it but it's not in my top 5.

One of my most memorable dishes was a parmesan cheese encrusted grouper caught fresh at Keywest restaurant. Delicious stuff!!

[Pferox]

Ya know, there are very few saltwater (or freshwater for that matter) species that I'm not fond of.  Some take a different way to season and cook, but you can find a way to make anything edible out of the sea taste fantastic.

I prefer fillets myself, but I grind chum with what is left over, so nothing goes to waste.

[SFL BassHunter]

Ya know, there are very few saltwater (or freshwater for that matter) species that I'm not fond of.  Some take a different way to season and cook, but you can find a way to make anything edible out of the sea taste fantastic.

I prefer fillets myself, but I grind chum with what is left over, so nothing goes to waste.

That's very true many times it is the way you season it.