Creamy Chicken Casserole

[rockchalk06]

Thank you Caddy for this recipe brother. Everyone ate the heck out of it.

2 lbs chicken thighs
8 oz. shredded cheese
1¼ cups heavy whipping cream or sour cream
10 oz. cauliflower, in florets
1 leek
4 oz. cherry tomatoes
2 tablespoons green pesto
½ lemon, the juice
3 tablespoons butter non salted
Pepper
Fresh Garlic Minced

Preheat the oven to 400°F.

Mix together cream or sour cream, pesto, lemon juice and pepper to taste.



Season the chicken thighs with pepper, garlic and fry in non salted butter in a pan until they turn a nice golden brown color.



Place the chicken in a baking dish and pour in the mixture.

Chop the leek and the cherry tomatoes, and place with the cauliflower on top of the chicken.



Sprinkle cheese on top and bake in the middle of the oven for at least 30 minutes or until the chicken is fully cooked through.



Serve with greens with a generous amount of olive oil. I used steam green beans.



And the final product:


This was pretty healthy and really good. The cauliflower is crunchy and took on the taste of everything else. The leek was mild and sautéed perfectly along with the cherry tomatoes. I ate two thighs and didn't feel bloated or too full. I kept all the salt out of it except for what was in the cream and or cheese.

Best of all, no artificial sugar.

[Oldfart9999]

Nothing like great recipes to keep us going through the snow season, looks great Rock!!
Rodney 

[Lipripper]

Another good looking meal.

[flowerjohn]

Man that looks good rock!!!


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[Smallie_Stalker]

Yum.  If you ever decide to give up law enforcement you could make a good career as a chef.

Happy anniversary btw!!! 

[cojab]

Looks great!