Pork chops on the barby

[Oldfart9999]

For pork chops I buy a loin and cut it up, about 11/4 inches thick, makes boneless chops that can be stuffed. Yesterday we rubbed the chops then did them on the gas grill, when they were done we did fresh corn on the cob on the grill until there was a char, both came out great. My wife made stuff zucchini, good meal!!
Rodney 

[Mike Cork]

I love chops and I love grill cooked corn on the cob!!! We do both almost weekly during the summer. Going to look into this loin idea. What do you stuff them with?

[cojab]

That does sound good Rodney.

Mike, I have stuffed them with cornbread stuffing. I have a friend that uses wild rice. Both are good.

[flowerjohn]

For pork chops I buy a loin and cut it up, about 11/4 inches thick, makes boneless chops that can be stuffed. Yesterday we rubbed the chops then did them on the gas grill, when they were done we did fresh corn on the cob on the grill until there was a char, both came out great. My wife made stuff zucchini, good meal!!
Rodney

That sounds real good Rodney!! You can also butterfly the whole loin out, stuff it with crushed Apple, asparagus, garlic and onion. Then roll it up, tie it of and cut some nice steaks when it's done. This is a fine thread here. I'm starving.


Sent from my iPhone using Tapatalk

[Lipripper]

That sounds real good Rodney!! You can also butterfly the whole loin out, stuff it with crushed Apple, asparagus, garlic and onion. Then roll it up, tie it of and cut some nice steaks when it's done. This is a fine thread here. I'm starving.


Sent from my iPhone using Tapatalk

John the chops and apples and garlic and onion sound good but you can keep that  

[flowerjohn]

John the chops and apples and garlic and onion sound good but you can keep that  

Ok substitute bacon!! Lol! That's good anytime anywhere.


Sent from my iPhone using Tapatalk

[Lipripper]

You got that right I loved bacon when I could eat 

[Smallie_Stalker]

What are you all trying to do to me. I'm fat enough already. 

[Wizard]

Good idea. I've got a loin and will try it tomorrow.

[flowerjohn]

What are you all trying to do to me. I'm fat enough already. 

Sounds like you need to go the turkey bacon option!


Sent from my iPhone using Tapatalk

[Donald Garner]

I just finished eating supper and youns have made me hungry reading this 

[Smallie_Stalker]

Sounds like you need to go the turkey bacon option!


Sent from my iPhone using Tapatalk

I could do that. I also need to go the "get up off your lazy butt and take a walk every once in a while" option too. 

[Oldfart9999]

Mike, you got some good answers on stuffing, I want to make a tapenade and try that. I didn't stuff these, I put some of my rub on them, seared both sides then finished cooking them.
I just finished lunch and now am hungry again. To all of you what are complaining about being  bit larger the best exercise you can do is "push away after one moderate helping", don't ask how I know.
Rodney
PS I cut the chops an inch to an inch and a quarter, lets you sear both sides without burning the inside.